Vegan news

The Senate inquiry into the dairy industry, instructed to find "a fair, long term solution to Australia's dairy crisis", has been told that the only fair way for the animals ...

Results released by researchers at the Royal Melbourne Institute of Technology confirm that plant based foods have the smallest greenhouse gas emissions. The researchers reviewed 369 published studies looking at ...

Today is the 22nd annual World Vegan Day. This is a monumental day in the vegan calendar. A day where vegans unite in social gatherings around the world and others ...

During Vegetarian Awareness month, VegieFind launches Australia's first search engine for qualified vegie-friendly eateries! Vegiefind has painstakingly scoured Australia to showcase 2,000 (and counting!) of the best qualified vegie-friendly food-spots. ...

A recent ABC Landline program, Nut Milk, reports that Australians are lapping up non-dairy milks, such as soy, almond, hazelnut, coconut, oat and rice. Sales of these milks have been ...

There has been great interest in a new way to process the humble potato, opening up the possibility of both world food security and vegan cheese-on-toast! An Australian research and ...

There are 25,000 people employed in Australian's 300 abattoirs, slaughtering up to 10,000 animals per hour (that's three per second) in order to provide for the nation's appetite for about ...

Some interesting research is being done at QUT (Queensland University of Technology), looking at how to increase the adoption of vegan products by consumers. The researchers undertaking this project ask, ...

Over 150 submissions calling for the phasing out of animal farming in Australia were received by the recent Productivity Commission inquiry into agriculture. This is the first time that a ...

Animals we commonly classify as 'pests' are in fact individual, sentient beings with likes, dislikes, wants, needs and emotions. This principle forms the basis of Vegan Australia's submission to a ...

The meat industry's profligate use of antibiotics has created a highly resistant superbug that is spreading around the world. Not only are meat eaters in danger of becoming infected, but ...

In a recent article published on the National Farmers' Federation website, the Victorian Farmers' Federation Egg Group has admitted that egg-laying hens suffer no matter what farming system they are ...