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Profile of a new vegan: Sophie is a young teenager who was shocked to find out that everything she had been told about 'humane slaughter' and 'free-range' was a lie. Here she tells her vegan story,...
Demand for alternatives to flesh based foods is growing in Australia, as more people ditch meat. This has resulted in significant increases in the production of meat alternatives, as a range of com...
This paper provides a somewhat alternative voice as to the causes of climate change and environmental destruction from a human rights perspective.
New research into how people can claim they love animals but still eat them has found they justify eating meat by saying it is Natural, Necessary, Normal and Nice. Mirra Seigerman of the University...
As Mother's Day approaches, it's time to think about how humans treat other mothers, the mothers of species we choose to eat or use in some way. It's time to think about the billions of farmed anim...
Vegan NSW runs both the Sydney and Newcastle monthly vegan markets. Here, volunteer Mantshologane Maile explains how Vegan NSW adapted to the difficulties of the Covid-19 shutdown. Two months ago t...
Over 900 submissions calling for the end of chicken farming were received by the recent government inquiry into poultry welfare. This is the first time that a government inquiry has been asked by t...
Vegan Australia has warned the Australian Government of the biosecurity risks of animal agriculture. The Department of Agriculture recently invited comment on Australia's biosecurity system. While ...
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