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Two Australian vegan filmmakers have recently won international awards for their short films about an animal sanctuary in Texas. The filmmakers, Chee Wei Tay and Alana Tompson, are based in Melbour...
Data from Food Frontier shows that the plant-based meat industry continues to evolve based on consumer preferences.
More evidence of the tremendous negative environmental impact of animal agriculture emerged recently. A new study shows that livestock production is "likely the leading cause of modern species exti...
Next week on Saturday 16 June 2018, Australians across the country will join together and march to raise awareness for the millions of farmed animals whose lives are cut short each year. There will...
An ACCC inquiry into the dairy industry has been told that the only fair way for the animals is for the industry to be phased out. In its response to the ACCC Issues Paper into the Australian dairy...
Lindsay McDougall, Frenzal Rhomb guitarist and "The Doctor" of Triple J fame, spoke before the Sydney March To Close All Slaughterhouses on 4 June 2016. Here is his speech. I want to start by takin...
This is the recipe for one of the delicious desserts served at the World Vegan Day Lunch in the Great Hall of Parliament House Canberra on Saturday 4 November 2017.
This article originally appeared in the May 2017 issue of The Australian Vegan Magazine (page 18). As vegans, it's easy to feel powerless in a seemingly impenetrable political system. As politician...
There is something very special coming up in just one month: a gourmet vegan lunch in Parliament House, Canberra! On Saturday 4 November 2017, please come and join this celebration of World Vegan D...
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