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"Everyday Vegans" is a new book by acclaimed vegan author Kathy Divine. A collection of stunning photographs and fascinating interviews with vegans from around the globe, it is a book you can place...
Happy new year to you all! Even though January has already started, you still have time to take part in Veganuary! Over 350,000 people are expected to have signed up to try vegan by the end of the ...
Today is World Environment Day and it's good to see some more acknowledgement in the mainstream media that animal agriculture is a major source of greenhouse gases. This article actually understate...
Profile of a new vegan: Jacqueline Ozorio loved the taste of meat. Then she met a vegan guy! Here is her vegan story. I became vegan in the last week of October 2015. I was seeing a guy who was pas...
February is Activist Appreciation Month and so we are reprinting this article by Michelle Gravolin, originally published in Australian Vegans Journal . Flourishing or floundering - where are you at...
In a submission to the Australian government, Vegan Australia has argued that not only should sheep not be exported live during hot months, but that no animals should be exported at any time, and f...
Vegan Australia, in its combined submission with the Vegan Society NSW on a National Food Plan, has called for the transition to a sustainable, compassionate, vegan diet to be a priority for Austra...
Today is Earth Day and there's never been a more crucial time to take action for the future of our planet. In the face of the devastating consequences of climate change, from extreme drought to sur...
The amazing rise of veganism in Australia over the last few years has coincided with an equally impressive growth in vegan businesses. One example of this is the expansion of The Cruelty Free Shop....
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